Liven up your next gathering with a locally inspired cooking class led by Chef Jessica Tantalo. With Chef Jes’ guidance, you’ll develop a custom menu utilizing the freshest seasonal ingredients to complement your occasion. From hands-on interactive dining to culinary demonstrations, you’ll discover new techniques together and leave with culinary inspiration to take home to your kitchen.
Tailored to your vision:
-Choose the theme and/or techniques
-Any time! Breakfast / Lunch / Dinner
-Private Couples Cooking Class (6 couple minimum required)
-Private Chef Table Dinner
-Celebratory Dinner (Birthday, Anniversary, Retirement or any Special Occasion)
-Corporate Team Building (Interactive Dining or Happy Hour)
Starts at $85 per person (12 person minimum)
– Menu upgrades (hors d’oeuvres, elevated cuisine, etc.)
– Ticketing for individual pricing
– Decoration (floral arrangements, special linens, etc.)
– Custom evites
– Souvenir menus
– Custom cakes and specialty take aways
ALL SALES FINAL. All tickets are non-refundable unless the event is cancelled. East End reserves the right to cancel a class if the minimum attendee requirement is not reached.
SAY CHEESE! East End Market reserves the right to take photographic or ﬁlm records of any of its events or classes, and may use any such records for promotional and/or commercial purposes without any compensation to the student/participant.
IT’S NOT OUR FAULT. The kitchen can be a dangerous place! We hope to teach you all the skills needed to maneuver safely. However, in case of injury or illness, East End Market is not liable for damage, losses or personal injury resulting from your class.
CHEERS! For most classes at East End, attendees are invited to bring their own alcohol (as long as they are of legal drinking age). Guests are solely responsible for their actions if they choose to drink. If East End feels there are undesirable consequences or actions related to the consumption of those beverages (or any non-alcohol related misconduct), the teacher reserves the right to excuse the attendee from the room.
DRESS TO IMPRESS THE CHEF. For safety purposes, we discourage students from wearing high heels or open-toed sandals.