Market Hours: Mon-Thu 8a-7p,
Fri-Sat 8a-9p, Sun 11a-6p

Domu Hours: Lunch Mon-Sun 11:30-2:30; Dinner 5:30-10:30
Menu

Blog

Bringing It To Market: Foodpreneur 102

  • April 18, 2015
    10:00 am - 2:00 pm

Have a secret recipe or food business you want to bring to market? Join us for our annual 3-part startup series for foodpreneurs! From licensing to branding, learn from area experts how to kick-start your culinary concept. You can register for just 101 or 102 for $45 or both courses for $75. After completing both 101 and 102, you can apply to participate in the Feedback Fair. If accepted, there is a vendor fee of $35.

FOODPRENEUR 101 $45
Saturday March 7th   10am-2pm
East End APEX
Learn the rules behind food regulations, liability, insurance, permitting and food prep.

FOODPRENEUR 102 $45
Saturday April 18th   10am-2pm
East End APEX
Tell your story – branding, building buzz, and how to get your pitch down.

FEEDBACK FAIR $35
*By Application Only* 101 + 102 are a pre-requisite 

Saturday May 2nd   11am-4pm
East End Courtyard
Test your products with marketgoers & take notes as folks eat and critique!

Location

Venue:  

Address:
3201 Corrine Dr., Orlando, Florida, 32803

Description:
The event space with attached demonstration kitchen at East End Market.

Leave a Reply

Your email address will not be published. Required fields are marked *