Posted on by Heather Grove
A beautiful, classic southern brunch! Fresh hot coffee, barmosas (bourbon and oj), biscuits, gravy and all the fixins. Including, but not limited to, wonderfully fluffy eggs and smokey crisp bacon. Take away a favorite biscuit recipe and a tip or two for your eggs.
*$60 after September 18th
The event space with attached demonstration kitchen at East End Market.