Market Hours: Mon-Thu 8a-7p,
Fri-Sat 8a-9p, Sun 8a-6p

Domu Hours: Lunch Mon-Sun 11:30-2:30; Dinner 5:30-10:30


FEEDback Fair: Free and Open to the Public

  • April 26, 2014
    11:00 am - 4:00 pm

The FEEDback Fair is the culmination of our startup series for foodpreneurs. Participants from the Bringing It To Market course series will set up tables at East End to receive comments on their concepts from the Market’s many patrons.

If you are interested in having a table at the Fair, be sure to register for Foodpreneur 101 and 102. There will be an additional $25 registration fee to have a table at the event. At the end of the two classes, a lucky group of vendors will be chosen to test their products with East End Marketgoers. Please download a vendor application and submit to asap.

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