Posted on by Heather Grove
Brief History of Salt: Beyond the Shaker on Your Kitchen Table
Join University of Central Florida anthropology professor, Dr. Peter Sinelli, as he explores history of the only rock we eat. Today, salt is as ubiquitous as sunshine. Across cultures, it is the most common condiement on the planet.
Lineage Coffee Cupping
Jumping from the science of the salt trade to another widely distributed commodity, Jarret Johnson, Owner of Lineage Coffee Roasting at East End Market, will speak about the science of coffee whilst you sip on a variety of roasts. From the science behind the taste of those little beans to the chemistry of creating caffeine, there will be lots to learn about this shade-grown crop.
The event space with attached demonstration kitchen at East End Market.