Posted on by John Rife
Back by popular demand, local Winter Park Artisanal Chef Betsy Brkich of Heavens to Betsy Gourmet Preserves and Spreads will teach you “The Art of Preserving.” We’ll provide the bubbles and nibbles while you make Blueberry Grenache Spoon Fruit (a perfect blend of blueberries and red wine) and Triple Berry Spoon Fruit (a blend of blueberries, blackberries and Raspberries).
Participants take home one of each! Grab your bestie and meet us at the East End Market for this class.
30% of proceeds benefit the Winter Park Public Library!