Market Hours: Mon-Thu 7a-7p,
Fri-Sat 7a-9p, Sun 8a-6p

Domu Hours: Mon-Fri 5:30-10:00;
Sat-Sun 11:00-2:30; 5:30-10:00


Incubator Kitchen

IMG_4221To provide a reliable and affordable place of production for Orlando’s aspiring foodpreneurs, we provide a well-equipped kitchen for growing food businesses. The 760 sq. foot kitchen is also the permanent creative cooking space for East End Market’s tenants, like Fatto in Casa, Skyebird Organics, and Houndstooth Sauce Company.

This collaborative space offers a place to legally prepare, process, cook and store perishables, all within Central Florida’s first culinary food hub. From catering, canning, personal or retail use, we look forward to cooking up something great with you!

Food HandlerFood Manager

If you are not a certified food handler or if you are looking to get your Food Safety Manager Certification, then please sign up by clicking the appropriate links here.


Four Cooking Stations
Dry Storage
Freezer and Cooler Storage
Professional Appliances and Equipment

Interested in finding out more?

East End Market Incubator Kitchen Inquiry

The Incubator Kitchen at East End Market aims to create and expand opportunities for Central Florida food businesses. Due to the business incubation approach we take, please tell us more about yourself and your business so that we can tailor the appropriate rate package proposal for you.

Please provide a description of your business.
i.e., dry storage, freezer, refrigerator
Which days of the week do you anticipate working in the kitchen?


Just getting started and need some guidance? Please check out our Kitchen FAQ page to see some of the most common questions we get asked.

Our process is first come first serve.  As we receive inquires we check with each business to see if they are a good fit for our kitchen.  If they decline, we move to the next inquiry.  We thank you for your patience with our reply.