To provide a reliable and affordable place of production for Orlando’s aspiring foodpreneurs, we provide a well-equipped kitchen for growing food businesses. The 760 sq. foot kitchen is also the permanent creative cooking space for East End Market’s tenants, like Fatto in Casa, Skyebird Organics, and Houndstooth Sauce Company.
This collaborative space offers a place to legally prepare, process, cook and store perishables, all within Central Florida’s first culinary food hub. From catering, canning, personal or retail use, we look forward to cooking up something great with you!
If you are not a certified food handler or if you are looking to get your Food Safety Manager Certification, then please sign up by clicking the appropriate links here.
Four Cooking Stations
Freezer and Cooler Storage
Professional Appliances and Equipment
Just getting started and need some guidance? Please check out our Kitchen FAQ page to see some of the most common questions we get asked.
Our process is first come first serve. As we receive inquires we check with each business to see if they are a good fit for our kitchen. If they decline, we move to the next inquiry. We thank you for your patience with our reply.