Posted on by John Rife
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Webinar is today (April 3rd) at 12pm EST.
If you missed the first session in our Bringing it To Market series, this FREE webinar will bring you up to speed on what you missed and give you the lowdown on what to expect in session 2.
Have a secret recipe or food business you want to bring to market? Join us for this 3-part startup series for foodpreneurs! From licensing to branding, we cover everything to kick-start your culinary concept. The series culminates with a FEEDback fair where course participants set up tables at East End to receive comments on their concept from the Market’s many patrons.
This first class of the series, Foodpreneur 101, will cover all of the rules behind food regulations, liability, insurance, permitting and food prep. Foodpreneur 102, will teach you how to tell your story, brand your business , build the buzz, and nail your elevator speech. These two events will culminate in the FEEDback Fair to help course participants receive commentary on their products and concepts.