Posted on by Heather Grove
Okra with Honey and Crushed Red Pepper
It might not be a traditional side dish for the holidays, but with family in town with many meals to share, Chef Jes recommends giving this side a try. Now, whatever preconceived notions you might have of okra…we ask you let go and trust in the genius of Jes. These okra are by far the tastiest we’ve had..even some of our okra-fearing staff couldn’t put them down! So, before they are out of season, grab a couple pounds from the farmers market for a treat!
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