Market Hours: Mon-Thu 8a-7p,
Fri-Sat 8a-9p, Sun 11a-6p

Domu Hours: Lunch Mon-Sun 11:30-2:30; Dinner 5:30-10:30
Menu

Blog

Tag Archive: Jes Tantalo

  1. East End Recommends: A Seasonal Side

    Okra with Honey and Crushed Red Pepper

    DSC02441
    It might not be a traditional side dish for the holidays, but with family in town with many meals to share, Chef Jes recommends giving this side a try. Now, whatever preconceived notions you might have of okra…we ask you let go and trust in the genius of Jes. These okra are by far the tastiest we’ve had..even some of our okra-fearing staff couldn’t put them down! So, before they are out of season, grab a couple pounds from the farmers market for a treat!
    [do action=”button” linkurl=”https://www.eastendmkt.com/market-news/recipes-market-news/east-end-recommends-a-seasonal-side/”]Read On![/do]
    (more…)

  2. Emmabean Food Crafters Come to East End!

    THE EMMABEAN TEAM

    Top: Jes Tantalo (Emmabean Co-Owner and Chef & East End Market Chef in Residence), Ivy Assiter ( Kitchen Apprentice), Brett Banta (Salt and Vinegar Charcuterie) Bottom: Emily Bose (Emmabean Co-Owner and Pastry Chef), Jes Tantalo

     

    Meet the team of Emmabean, Orlando and East End Market’s newest food crafter! Emmabean’s focus is to change how Central Florida eats at home and on the go by focusing on seasonal and local ingredients, creating meals for everyone from 5 to 95.

    Stop by the Kappo space at East End Market March 8th to 22nd to get a sneak peak of all that Emmabean’s multi-tarian, american cuisine has to offer: kids lunches, breakfasts of champions, meals to eat at home or on the go. Emmabean will be featuring Salt and Vinegar Charcuterie to cook some of the things that we love to eat everyday. We hope that you will love it too!

    Sit down or pick up prepared foods March 8th – 22nd, Tues – Sun 11am-3pm!