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Tag Archive: Local Food News

  1. An Organic Seed Sanctuary

    East End Market recently visited a permaculture seed farm in Geneva, Florida, Organic Sanctuary, to learn more about how a seed farm works. Jonathan Winfrey, founder and owner, gave us a tour and shared more about how they run their farm.

    We were curious as to what makes a seed farm different from any other farm. Come to find, there are lots of differences, but the one we found most interesting is that there are four separate gardens on the far edges of the property. The gardens are separated to prevent the plants from cross pollinating and to keep the fruits true to seed. We wish we could cram all that we learned into the video, but we will have to encourage you to check out their website to learn more!

    Do you save your own seeds? If so, share any tips or tricks below!

  2. The Market Minute: Honest Fare Gives Local Food a Flair


    Discover more ways to eat local through Central Florida’s food bloggers! This week, East End Market’s Creative Director, Emma Kruch Morris, chats with Gabrielle Arnold, the founder and writer of the Honest Fare food blog and co-owner of La Empanada food truck. Stay tuned to the East End Market blog on Thursday for a post about some of the greatest leaders in Central Florida’s food scene, our food bloggers.

  3. The Market Minute: Returning to our Inspiration

    The Market Minute brings you to Seattle, Washington’s Melrose Market this week. So much of the inspiration for East End Market came from the community-centric-style of this market. Gabby Lothrop, East End Market’s Director, interviews one of the Market’s merchants and gives a little tour of the magical place!