Posted on by Heather Grove
For 10 days this January, Tony is back in town and partnering with East End to bring back our beloved Big Wheel in a series of butchery classes, a food truck pop-up, and two delicious dinners! We are extremely grateful for the opportunity for Chef Adams to share his years of experience with us, and moreover his passion for preparing local food! The Whole Hog Dinner will feature local heirloom breed pork that will be prepared in a live demo class 2 days prior, showing how to take apart a pig (as seen in the video above). Come learn where your chicken and pork come from, and head over to our Events & Classes page to register. Take note, if you sign up for the Whole Hog Dinner, you will receive a discount code for $25 off the Whole Hog Butchery Class.